A Look on Agriculture and Health Concerns from Global Warming
March 12, 2008
Because of global warming, temperatures obviously increase. This has some temporary benefits. For awhile, it will simply mean more time for crops to mature because of a longer growing season. This is especially true of regions where the spring and fall were once quite cool.
Strangely enough, all the extra carbon dioxide in the air that brings about global warming also has a fertilizing affect on crops. This type of fertilization is most helpful for crops such as wheat, soybeans, and rice. CO2 fertilization is a beneficial by-product to global warming.
There have always been many obstacles to farming. Global warming just makes them more intense. Now, it is even more likely that a farmer will face droughts, floods, heat waves, and hurricanes, to name a few. They will be harder to overcome than ever before and they will certainly be less rare.
Health
The rise in temperatures caused by global warming, are common in parts of the American Southwest, for example. People are well-equipped to deal with the heat because that is the climate zone they are living in. However, Europe is usually much cooler. Residents there were not ready for such temperatures. Over 35,000 people died in Europe as a result of the heat waves that year. Global warming had changed their habitat, so to speak.
People are also left with messes to clean up after floods. This can result in exposure to high levels of mold. Many people will have intense allergic reactions to mold. The person can have hives all over the body. Sometimes, the tongue will swell and cut off breathing. It is a serious condition.
If all people knew how much global warming can affect their health, they might be more prone to working on a solution. Until then, those who understand the ramifications of global warming will have to work even harder.
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