Healthy Breakfasts - All The Energy To Keep You Going
June 15, 2008
Breakfast is by far the most important meal of my day. It is a very important meal at my place as I personally feel that it is one that sets the mood and decides my energy levels for the day.
For many of my dieting friends, the first thing on the list to skip is “breakfast″. […]
The Basics of Indian Cuisine
June 10, 2008
Indian cuisine, like the country India, is a rich blend of tastes and flavors. It is world re-owned for the combination of herbs and spices that provide it the distinct characteristic and the rich taste. The Indian cuisine due to its tastes has now crossed over the physical boundaries and several Indian dishes like the […]
All You Wanted To Know About Chinese Cuisine
June 1, 2008
Chinese cuisine is a rich combination of color, flavors and taste. The popularity of the Chinese cuisine has given it the much deserved global recognition and it has come to be accepted as part of the global cuisine.
Chinese cuisine involves the delicate art of cooking using varied techniques and styles to create true […]
A Primer On Southeast Asian Fast Food
May 24, 2008
Street food is the very best way to glimpse the heart of a culture. You can sit and observe moms, dads, kids, and grandparents all in a “play” of life right in front of you. The smells wafting by of spicy salads, grilling satays, flavourful bowls of steaming noodles, chicken on a barbeque, […]
Washington’s Most Romantic Restaurants
May 18, 2008
In Washington, D.C., finding the most romantic restaurants is not a problem. Beautiful and elegant setting, sweet, heart-melting music and cuisines that will fire up any heart with burning passion can be found in every corner of the Capitol Hill. Whether looking for love or celebrating a milestone in a relationship, there is a place […]
Discovering Belgian Chocolate-Dipped Marshmallows
May 12, 2008
Chocolates have been popular for centuries, and people still love them. Almost everyone loves these delicious candies. Even dieters will sneak a piece or two when they think no one’s looking. One popular type of chocolate confection is Belgian chocolate-dipped marshmallows.
Chocolate has a long history. It originated as a […]
The Cool Cook’s Guide to Balsamic Vinegar
April 11, 2008
Balsamic vinegar is the ‘wine’ of Modena, Italy. It is rich, thick, expensive and marries up beautifully with food such as steak to produce an unusual finish that greatly enhances the look and flavor of the meat.
But be warned. Not all vinegars labeled ‘balsamic’ are the real thing. In fact, most are decidedly not even […]
Top 10 Food Trends For 2008
April 10, 2008
Food and drinks have been a world of its own that has provided us with several reasons to celebrate. They offer the perfect answer to pamper the taste buds and make every occasion truly memorable. There are a range of food trends that have been observed over the years and 2008 is no exception. […]
Vegetarian Sushi Basics: Getting Started with Making Sushi
April 3, 2008
Vegetarian sushi? Many people are perplexed by this idea. After all, most Westerners think that sushi means “raw fish” (confusing it with sashimi), so it’s little surprise that vegetarian sushi seems like an anomaly.
But vegetarian sushi is not only possible, it’s downright delicious! With a little creativity (and a little help from The Veggie […]
Fresh Shrimp Gives You Options
March 26, 2008
Fresh shrimp is both healthy and delicious. It is also a perfect meal solution for all your outdoor summer parties and events. Fresh shrimp can be used in just about any dish. Add it to a pasta salad, slaw or appetizer plate. Topped with lemon juice and cocktail sauce, this refreshing food makes a great pre-dinner snack.


