How to Make Samosa Wraps: Delicious Indian Taste without All the Fat
April 2, 2008
Do you love Indian cuisine? If you’re like me, the smell of Indian spices is one of life’s most wonderful experiences. But many Indian dishes, such as samosas, are loaded with fat from deep frying. Here is a way to experience the exquisite flavor of samosas without the need to drag out your deep fryer. You’ll love these wraps as much as samosas you get from the local Indian restaurant… only they’re far healthier. This recipe makes 8 samosa wraps, but you can adjust... Read more »
Your Kitchen Aid Mixer Should Never Be Used to Make This Recipe
April 1, 2008
A few weeks ago I was researching the KitchenAid stand mixer and I came across a blog post by someone that I thought was not the best advice. The post was all about making pancakes with your mixer (or any stand mixer really). Now the recipe was probably pretty good but the process is what was flawed in my opinion. If you like to have gummy or chewy pancakes, then by all means, go ahead and use an electric mixer. But I really like to have soft and fluffy pancakes that really soak up the syrup. So,... Read more »
Recipes for Homemade Protein Snacks
March 28, 2008
Looking for something to take with you on the road, or a snack to munch at your desk? Forget about those awful Powerbars and other various soy bars. Granola bars are OK, but they do not have much protein. High quality protein bars are available at the store, but for $5 a pop! We are looking for something cheap and easy, and here it is. Do-it-yourself, homemade protein bars. Homemade Protein Bars: The Recipe 3 1/2 cups rolled oats 1 1/2 cups dried milk 1 tablespoon cinnamon 1 cup lite syrup 2 scoops... Read more »
Two Chinese Pork Recipes
March 27, 2008
Pork is a typical ingredient in Chinese cooking. Although pork has a fatty connotation, there are lean cuts that can be a healthy addition to your table. Today I am sharing with you two succulent Chinese recipes using pork. Cabbage-Wrapped Chinese Pork Rolls 9 oz(250g) boneless pork, lean and fat 1 tsp. salt. or to taste 1 tsp. scallions, chopped 9 oz(250g) Chinese cabbage (bok choy) 1/2 tsp. fresh ginger, chopped 2 egg whites 1/4 tsp. pepper 2 tsp. flour 4 tbsp cornstarch (corn flour)... Read more »
Choosing Salad Knives For Great Salads
March 24, 2008
Why not to look for a good quality salad cutlery while preparing your desired salad. Your choice of a quality salad knife will for sure enrich your experience of preparing a scrumptious salad for your family. Choosing a quality salad knife depends on your needs (basically a lettuce knife will boast to cut both vegetable and lettuce but instead opting for a stainless steel knife would prove to be a better choice). Choice of this cutlery item also depends on your expertise level. Wise is to choose... Read more »
Salad Bowls and Spinners For Great Salads
March 24, 2008
Yes I agree the most consumed food in US is the salad (not to forget its less calories, high fiber, nutrition’s etc. etc..). This once forsaken food has now found a permanent break on your dining table as well as on your taste buds. Ok let’s not dwell in the history but face the present. Salad is not just any mixture of leafy vegetables (as it looks probably) but needs proper garnishing and serving with of course the right mix of ingredients. It all starts with selecting the recipe,... Read more »
Weekend Treats: Candy Corn Cake
March 24, 2008
Food trip is the common denominator for people to get together and enjoy and therefore, when you have enough skills in cooking, you are gifted to have the capacity to develop friendship also. More importantly, food trip plays a role to develop a strong family bond. When we want to enjoy our weekend with our family, one thing that can be done is to prepare food and share it to all the members. Then, the next thing that would arise in our mind is to find what particular dish should you prepare for... Read more »
Knowing Candy Corn Cake Baking
March 24, 2008
When you want to prepare a special weekend recipe for our family, you may consider baking a candy corn cake. Actually, you are not the only one who want to prepare candy corn cake-we are many. Surely, this cooking idea will make your family happy. You can enjoy eating and therefore you can develop a stronger bond. So, if you really want to bake a candy corn cake, you can take not the following ingredients below and start your special candy corn cake. You need: -2 cups all-purpose flour -2 cups granulated... Read more »
Make Perfect Home Made Pasta Everytime
March 21, 2008
Making pasta is very simple - you just need a little bit of patience. To make egg pasta use a ratio of 100g of 00 (double zero) flour to every medium-sized egg. 100g of pasta is enough for one person. Mix the two together until you obtain soft, elastic dough. It should be like pinching the bottom of a baby, although I’m not sure you can say that nowadays! When the dough is at the right consistency wrap it in some plastic wrap and put in the fridge for 15 minutes. If you have a machine to flatten... Read more »
Low Calorie and Vegetarian Recipes - Tasty Alternatives
March 19, 2008
It is common belief that low calorie and vegetarian recipes have to challenge your palate. The truth is, however, they can be just as delicious as your favorite dishes. Now, I am about to share with you two such recipes, and you can just give them a try to convince yourself. 1. Vegetarian Black Bean Burgers You will need the following ingredients to prepare for this recipe: * 1 can of black beans * 1/2 of an onion * 1/2 cup of flour * 2 slices of bread * 1 teaspoon of garlic powder * 1 teaspoon... Read more »
