Become a Barbequing Hippy- Change Out Your Propane for Natural Gas!
December 3, 2007
Everyone who does more than casual cooking on their gas grill should convert from propane to natural gas if at all possible. The ultimate convenience of not running out of fuel or having to change the tank is definitely worth the time, effort and cost. Grilling is a fantastic hobby. It is so simple and accessible to go outside to your grill - take off the grill cover and pronto - the grill is ignited. No leftover charcoal ashes to clean up first. No need to find a bag of charcoal, No need to empty... Read more »
Do You Dare To Take the Barbecue Challenge? Better Barbeque in Ten Steps or Less
December 3, 2007
A recent survey says that 85% of American’s couldn’t BBQ their way out of a paper bag. That’s sad. Very sad! So my challenge to you America- is to get off your duff and learn how to cook great barbecue! It’s really not that difficult if you understand the basics, and are willing to take the time to learn. Here are some tips to get you started- write them down, print them out, and memorize them. Your barbeque guests will thank you. Tip # 1 Thaw meat and poultry completely... Read more »
A List Of Vegetables & Their Benefits
December 3, 2007
Today, everyone is aware that vegetables are good for you and eating the right amount can improve longevity significantly. Many people are conscious of the fact that eating five or more portions of different fruits and vegetables a day encourages good health and reduces the risk of chronic diseases such as cancer, heart disease and diabetes. A List Of Vegetables Containing Vitamin A Vitamin A (also known as retinol) is essential for healthy eyes, skin and a strong immune system. The Vitamin A found... Read more »
Make That Grill Shine and Those Burgers Even Tastier!
December 3, 2007
All individuals would agree that food cooked on a barbecue grill stainless steel tastes better when the grill is clean. Despite this fact, those same fans of barbecued pork chop often turn this task into a once-a-year project, believing that their barbecues are magically self-cleaning and that all the particles of food, grease, and seasonings left on the grill burn off once the barbecue is fired up again. To a degree, they are correct. However to ensure your barbecue grill is ready to take on its... Read more »
Restaurant and Kitchen Equipment Make the Chef
December 3, 2007
If you are a chef, professional or amateur, then you know that the type of restaurant or kitchen equipment that you have to cook with can make all the difference. A professional kitchen should have the right equipment to accommodate its guests. Restaurant equipment such as a six burner stove and oven is something that is necessary to prepare many meals at one time. Restaurant equipment has to pass rigorous government codes and standards. It also needs to be up to date and in proper working order.... Read more »
Pie Recipes - Tips and Facts
December 3, 2007
I do not know anyone who does not like a slice or pie do you? There are so many different varieties, apple pie, cherry pie, pecan pie, kiwi lime pie, the list goes on! That is not to mention the savory pies, good old steak and kidney, mince beef and onion, cheese and potato and all the others! The actual content of the pie is only half the pleasure, the crust or topping is something else, some heavy and stodgy, others light and crisp My family enjoy any type or pie, but when I first got married I... Read more »
Tilenus Wins Prestigous Wine Award
December 3, 2007
Tilenus Wine Wins Awards while France and Italy have seen declines in their vineyard land the past six years, Spain is on the increase. A fine example is Bodegas Estefania, which produces some of the most sought-after wine. They are located in Bierzo, Spain, which is in the northwest part of the country, east of Rias-Baizas and north of Portugal. Previously known as Spain’s “lost” wine region, the zone has been planted to vines for centuries but has been ignored by quality producers... Read more »
Kitchen Equipment That Lets You Cook Like A Pro
December 3, 2007
Have you ever tried, (and, oh, haven’t we all?!), to tighten or loosen a screw using something like a nail file or the dull edge of a knife? Perhaps you have the scar to prove it. If so, then you know how much faster, easier and better it is to use a good quality screwdriver with a magnetic tip. The key is the right tool for the right task. The same holds true for all specialized equipment and accessories; that truth shines like a beacon in a kitchen. Whether it’s the spacious, high-end... Read more »
Cooking With Lamb
December 3, 2007
We all know and have read about the health benefits of eating a varied diet, consisting of a selection of one product out of the 5 main food groups. (Fruit & Vegetables, Meat & Fish, Dairy Products and Milk, Bread cereal and potatoes, and fatty and sugary foods) When it comes to choosing a meat product Lamb is one of the most flavorsome of all the meats. With lamb you have a varied choice of cuts i.e. Breast, Leg, Shank, Shoulder, Loin, Chump Fillet Scrag and of course Minced Lamb. When... Read more »
Why it is Worth it to Spend the Extra Money for Gourmet Snacks
December 3, 2007
Gourmet foods can be described as high quality, luxurious and rare. These are foods that will cost you more than the store bought cheese, but add that extra spice that grocery store herbs and spices can not do. Whether it is gourmet snacks, gourmet cheese, or simply condiments to put your steak over the top, gourmet foods will leave you in awe. When most people think of gourmet foods, they think of eating caviar and snails at an upper class restaurant. While this is where you will most often find... Read more »



