Can Zeolite Help Remove Nitrosamines?

What exactly are nitrosamines? With all processed meat and great deal of red meat products, nitrates are used in preserving and processing the meat. Each time that you eat items such as hot dogs, luncheon meats, jerky products, and even breakfast sausage or bacon, your body is consuming nitrates. Nitrates can build up in the digestive system, particularly the stomach, to create nitrosamines. A build up of nitrosamines can lead to indigestion, acid reflux, heart burn, gas, and even bloating. Zeolite... Read more »

Popularity of Liquid Zeolite

Many people are realizing the importance of maintaining a nutritious diet and regular exercise program. As a result, the liquid Zeolite products are becoming quite popular. Liquid Zeolite is the compound Zeolite in liquid form. A small portion of this product can be taken daily as a dietary supplement. There are many potential benefits of liquid Zeolite that has made it popular on the market today. One of the reasons that liquid Zeolite is so popular on the market today is its affordability. The... Read more »

Have You had Some Salsa Today?

The benefits of onions and tomatoes in your diet: Onions and tomatoes are among the most commonly used vegetables in many parts of the world today. We use them because they taste good and give good consistency to our food. We use them as sauces and salsas, chutneys and pickles, and important ingredients in our main dishes, but are you aware of the beneficial nutrients that lie hidden in these foods? Lycopene- have you had your tomato today? What is Lycopene? Lycopene is found in tomatoes and other... Read more »

Xylitol’s Healthy Sister

Xylose is one of the 8 essential nutrients known as a glyconutrient. The others are: * Mannose * Glucose * Galactose * Xylose * Fucose (not fructose) * N-acetylglucosamine * N-acetylneuramic acid * N-acetylgalactosamine Xylose is a saccharide used by the body in cellular communication. It is absorbed into the blood stream through the walls of the small intestine. It is then carried to the liver and metabolized. Other tissues and organs make use of it, for example the kidneys, muscles and fat. A certain... Read more »

Ever Heard of the Australian Bush Plum?

Larch Arabinogalactan is produced from the wood of the larch tree; it is in fact a polysaccharide powder. It is a fine off white powder that has a mild smell of pine trees, and tastes a little sweet. It is readily soluble and can be used with juice or water. It is made up of galactose, arabinose, and a trace of glucuronic acid. The Western Larch is a member of the pine tree family. It grows naturally in the Pacific northwest of the USA. This makes it readily available for research and manufacture... Read more »

5 Tips To Cooking For A Low Cholesterol Diet

Did you know that there are three main types of fat in food:- saturates, monounsaturates and polyunsaturates and that they are not all bad for you. Foods high in saturates such as fatty meats, full-fat dairy products, butter, lard, cream, cheese and many processed and takeaway foods, increase cholesterol in your blood so it is very important to eat less of them. However, polyunsaturates and monounsaturates can help lower cholesterol, so it is sensible to swap foods high in saturates for more foods... Read more »