Healthy Eating on the Rise

This generation will forever be known as the XXL generation. However, the American public wants the next generation to be different and they are prepared to do something about it. Almost every restaurant is now offering healthy options and disclosing their top secret nutritional information. Public schools are replacing soda machines and recreating the cafeteria food. Positive attitudes toward exercise with multiple health benefits are being implemented at gyms. Organic foods and local markets are also giving big chains a run for their money. It is time for America to fight obesity on person at a time.

American’s like to eat out but eating out does not have to mean sacrificing your health or diet. Wendy’s and Subway were some of the first fast food restaurants to offer healthy substitutions for children and adults. At Wendy’s a salad can replace fries for no extra charge. For a kid’s meal, parents can order their children a fruit cup and milk instead of fries and a soda. Subway also has raisins and apples in place of chips. Another chain is seeing their competitors success and making a change! Fatburger recently changed from vegetable oil to soy bean oil to fry their foods therefore reducing the amount of trans fat being served. Fatburger will also start using the leanest beef possible in all of their burgers and they are now offering a Boca patty (soy based meatless patty) substitute for all their burgers according to prleap.com. Even sit down restaurants such as Applebee’s are jumping on the band wagon by offering Weight Watcher friendly menu items.

In years past eating out meant not knowing how many calories or servings you were eating. There was a lot of guess work involved. But after America demanded to be informed, restaurants and chains relented. Now the nutritional information can be found anywhere from their internet websites, pamphlets in the place, or on the actual container such as McDonald’s fries carton. There is no more guess work to be done, consumers know exactly what they are eating, no more mystery meat!

Americans not only saw a problem with the restaurant industry but in their schools as well. Consumers asked for the governments help in fighting obesity and during the 2006-2007 school year, every district in America had a goal to obtain. This goal was to implement a better nutrition and increase activity levels according to aappolicy.org, and nearly every school accomplished this. Soda machines, snack machine and pizza were removed from every district from preschool to high school. They have been replaced by water, fruit and a salad bar. Kids can no longer sell junk food for clubs during school hours and all the cafeterias are required to serve balanced meals.

Organic has become a household name for many Americans. In the last ten years, local farmers have more than doubled. Organic products appeals to the new health conscious America on many levels. Consumers want to know where their food is coming form and if it has been chemically treated. When buying food from local farmers, it gives the consumer control and they can find out where the food has come from and what it has been exposed to. As a result many cities across America have local farmers markets which sell only organic foods.

Getting out and exercising is also critical to a healthy lifestyle. People are making an effort to get out and exercise at least three days per week. According to WebMD.com, some of the most popular exercises are yoga, core work and martial art based exercises such as Tai Chi. All of these exercises have multiple benefits such as stress relief, flexibility training and toning all built in. A new trend in exercises is also emerging, in 2008 WebMd.com reports America will likely see an increased amount of training, education and certification for all exercise providers and trainers. This is due largely to the rising health kick.

Flexitarianism is a new “diet” which is quickly on the rise with many Americans according to CNN.com. Dietitians are defining these dieters as those who eat mainly fruits and vegetables but also eat protein but only three days per week such as chicken, lean beef and fish. The other four days a week they eat meatless meals. It is a diet which is low in saturated fat and high in fiber. Those who follow this diet have lower risk of stroke, diabetes, and heart attack.

Over the years obesity and obesity related health complications have spurred America into action. Of course there will be those out there who love eating their greasy pizzas and triple Whoppers. But for those who do not want to gain hundreds of pounds, there are now options. Healthy living is taking over and it is here to stay!

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